Mike Cooks Meat - Part 1: Randolf Salmon in Canada

Welcome back me! I'm back in Canada now; for all those who have been living under a Canadian Shield. BTW, does the shield still exist and has it begun filing for bankruptcy protection yet? I've been away quite a while, not sure what to expect.

Anyway, as I have the liberty of eating at home I have chosen to eat foods fit for only the 5 awesomest re-integrating Canadians in Ottawa. This unique set of circumstances will give way to Mike Cooks Meat. MCM is an ongoing, multi-part, online tribute to Steve Carell & The Daily Show's "Produce Pete" which used to be the center of my culinary/comedy universe.

On today's menu was my latest creation which I will call Randolf. Randolf is a Pan fried salmon steak. You can serve it with or without a side of patriotism. I personally serve my Randolf with a portion of unemployment and a dash of "where the hell is the sun? I want to go back to my southern paradise".

Here is a view of today's Randolf lunch:


And this is an artists rendition of what my Randolf may have looked like only seconds after I released my appetite at it.

No Randolf's where actually harmed in the creation of this rendition. Well, maybe one Randolf. Ok, I gobbled the F*&%ing thing... are you happy!? I stalked it like a social insurance recipient stalks the mailman. Then I pounced like hobo onto a moving freight train filled with restaurant garbage in easy tie glad bags. It was a glorious meal. In a rating system based on a scale of an undisclosed number of stars, I give it 3 1/2 thumbs up. I don't much like being boxed into closed paradigm rating systems anyway.

Recipe available upon commented request.